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Eggflip by pikarar Eggflip by pikarar
Story of mai lyfe.

More doodles at: [link]
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:iconlaughbutts:
LaughButts Featured By Owner Sep 27, 2014  Hobbyist Digital Artist
oh god. HAPPENS ALL DA TIMES.
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:iconshinyhaunts:
ShinyHaunts Featured By Owner Mar 5, 2014  Student Artist
Every. Dang. Time Keizou Kirishima (Sparkle Eyes) [V1] 
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:icongreenteahero:
GreenTeaHero Featured By Owner Aug 2, 2013  Hobbyist Digital Artist
Every. SIngle. Time. T~T
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:iconpbandsugar:
PBandSugar Featured By Owner Jun 11, 2013  Hobbyist General Artist
That is my dad when he tries to make an omlet. It turns to scramble eggs.
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:icontheluckykero:
THELuckyKero Featured By Owner May 3, 2013
why is egg so trolly? D;
luv the comic XD
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:icontheanimeartist19:
TheAnimeArtist19 Featured By Owner Apr 26, 2013  Hobbyist
you'll get it next time!
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:icon13teardrops:
13tearDrops Featured By Owner Apr 26, 2013  Hobbyist Digital Artist
xD
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:iconlinlupin:
LinLupin Featured By Owner Apr 26, 2013  Student Artist
Scrambled eggs FOR LIFE! (because this always happens.... :I )
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:iconkirakekuri:
Kirakekuri Featured By Owner Apr 25, 2013
hihihi. it's cute !
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:icondarkauthor81:
Darkauthor81 Featured By Owner Apr 25, 2013
I put a lid over the pan when frying my eggs. That it traps the heat and the whole egg cooks, not just the bottom. Makes it a LOT easier to flip them.
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:iconamsuherdi1111:
amsuherdi1111 Featured By Owner Apr 25, 2013  Student Digital Artist
Haha, she work so hard. Awesome
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:iconlinkykos:
LinkyKOS Featured By Owner Apr 24, 2013  Hobbyist General Artist
Fail? :3, is not that hard doing an eggflip :3
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:iconmister-23:
Mister-23 Featured By Owner Apr 24, 2013   Digital Artist
Lol, it cracked.
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:icondemondgust:
DemondGust Featured By Owner Apr 24, 2013
physics! Curses! The Chefs on the telly must be magic!
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:icondickywebster:
Dickywebster Featured By Owner Apr 24, 2013
Close enough :D
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:iconalberthein1:
Alberthein1 Featured By Owner Apr 24, 2013
That never happens to me... (because I use a spatula!... right. Cheating.)
Also, I always end up having very dry "pancakey" eggs...
OHWELL. *nom*
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:iconfredmsloniker:
FredMSloniker Featured By Owner Apr 24, 2013
The key to cooking eggs (scrambled eggs, at least) is to stop cooking them well before they're actually cooked. There's a very small window between 'starting to solidify' and 'done', and an equally small one between 'done' and 'dried out and crappy'. Turn off the burner when the eggs are possibly looking like they might begin to be thinking about being done, and the residual heat of the pan will finish the job. And remember, practice makes perfect!
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:iconalberthein1:
Alberthein1 Featured By Owner Apr 25, 2013
...but I kinda like my pancakes...
Thanks for the tip though. I know how to make a good party of broken scrabled eggs, but otherwise I make "pancakes"
(not sure if it's called "broken scrambled eggs", but I'm sure you kinda know what I mean :P)
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:iconbonabopn:
Bonabopn Featured By Owner Apr 24, 2013
Heeh, this made me laff. c:
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:iconteirra-misaki:
Teirra-Misaki Featured By Owner Apr 24, 2013  Student General Artist
pretty much yeah lol
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:icondeme-kun:
Deme-Kun Featured By Owner Apr 24, 2013  Hobbyist Artist
when i flip an egg.... it doesnt ALWAYS turn out this way
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:icondj-uni-mekaju:
DJ-Uni-Mekaju Featured By Owner Apr 24, 2013  Hobbyist Traditional Artist
At least you don't have to break it up yourself? :laughing:
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Submitted on
April 24, 2013
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